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Florals in the Kitchen

Description:

edibleflowers2This class will demonstrate how the floral ingredients often used in perfumery can enliven your cooking.

Taught by ​Guardian ​food writer ​Felicity Cloake and perfumer Eliza Douglas, you will smell the many exquisite natural materials used in fine fragrance and learn how to incorporate them into desserts, cocktails and chocolate to fabulous effect.

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Please contact us if you would like to know if spaces are still available.

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