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Florals in the Kitchen


edibleflowers2This class will demonstrate how the floral ingredients often used in perfumery can enliven your cooking.

Taught by ​Guardian ​food writer ​Felicity Cloake and perfumer Eliza Douglas, you will smell the many exquisite natural materials used in fine fragrance and learn how to incorporate them into desserts, cocktails and chocolate to fabulous effect.

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.

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